Vegan Chocolate Orange Mousse

Try this super tasty Vegan Orange Chocolate Mousse from the vegan recipe pack within the popular HealthBuddyAcademy!


• 225g sweet potato, peeled
and cooked
• 125g smooth peanut butter
• 50g natural cocoa powder
• 6 tbsp. maple syrup
• 1 tsp. orange zest
• 120ml chickpea brine
• 1⁄2 tsp. lemon juice


Place cooked sweet potato and peanut butter in a food
processor. Process until smooth and, then add cocoa
powder, maple syrup, and orange zest, blend again until

Place chickpea brine in a clean bowl. Add lemon juice and
whip with a hand mixer until you achieve stiff peaks (this can take around 3-6 minutes) – you should be able to invert the bowl, and the whipped brine should not move an inch.

Fold whipped chickpea brine into the chocolate and mix
until well combined. The mixture will deflate slightly.

Spoon the mixture between 4 small serving glasses and place in the fridge for 8 hours (or overnight) for the mousse to set.

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