Slow cooker chicken fajitas

This weeks recipe of the week comes from the HealthbuddyAcadmey’s high protein recipe pack and is super simple to prepare.

With no need for ready prepared spice packets, this can easily prepared either in a slow cooker on a hob in a big pan on a very low heat.


• 900g chicken
• 4 bell peppers, sliced
• 1 red onion, sliced
• 2 tbsp. honey
• 1 tbsp. olive oil
• 1 lime, juice
• 1 tbsp. chilli powder
• 1 tbsp. cumin
• 1 tbsp. paprika
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 cup chopped


Place half of the sliced peppers and onion in the slow

Layer the chicken and coat with honey, olive oil,
lime juice, all the seasoning and chopped tomatoes.
Lastly, add the remaining peppers and onions and cook for
4 hours on high.

Remove the chicken and shred it with a fork, then return it
in in the slow-cooked, mix well and cook for another 10
mins. on low.

Assemble fajitas and enjoy.

Suggested serving (not included in nutrition info) :
• tortillas, cream, guacamole, coriander


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